Course Content (11 dishes)
-Appetizer
-Raw fish (Sashimi)
-Soup
-Grilled dish
-Japanese style stew
-Vinegared dish
-Rice
-Pickles
-Small soup
-Fruits
Some items on the menu may change based on ingredient availability.
Reservation required 2 days before
The minimum order for this menu is two.
Reservation required 2 days before
The minimum order for this menu is two.